Our lactic acid bacteria/ yogurt cultures are developed in a cooperation with relevant partners from our agriculture network. For your convenience we have listed according specifications below.
Please don´t hesitate to request further information for your purchase.
STARTER CULTURE DESCRIPTION:
YOMAK-PREMIUM is a mixed lactic starter culture concentrated and freeze-dried.
DOSAGE AND APPLICATION:
Recommended dosage: 1U-3U for 100L of milk. (1U= One unit of acidification)
Sprinkle the culture powder directly into process milk when the bottom of the vat is just covered with milk. Ensure aseptic conditions. Shake for some minutes to distribute the culture evenly.
The culture is supplied in aluminum/polyethylene packets containing a single dose for direct inoculation. The packaging net weight could vary between 5 and 150g. This weight variation is related to the acidification units in the packet.
STORAGE and SHELF LIFE:
It is recommended to keep it at a temperature of -18ºC, always in the original and unopened packaging.
24 months after the production date at a temperature of -18ºC in the original unopened packaging.
12 months after the production date at a temperatura of +4ºC in the original unopened packaging.
Optimum growing temperature
38 – 44 ºC
Maximum working temperature
Phage specific rotation
Ingredients listed in annex to Regulation (EC) 1169/2011.
+ / –
Cereals that contain gluten and its derivative products (wheat, rye, barley, spelt, kamut or any hybrid varieties of these)
Crustaceans and crustacean-based products
Eggs and egg-based products
Fish and fish-based products
Peanuts and peanut-based products
Soya and soya-based products
Milk and dairy products (including lactose)
Nuts: almonds, hazelnuts, walnuts, cashews, pecans, chestnuts, pistachios, macadamia nuts, Australian walnuts and derivative products
Celery and its derivative products
Mustard and its derivative products
Sesame seeds and sesame seed-based products
Sulphurous anhydride and sulphites in concentrations above 10mg/kg or 10mg/l expressed as SO2
Lupin seeds and lupin seed-based products
Mollusks and mollusk-based products
Yeast and moulds
Staphylococcus coagulase +
Nf v08-057 1
INT: N12/16 09/05
Use of raw ingredients not containing undesirable substance residues in accordance with currentlegislation
Use of raw materials that have been subjected to ionization hygiene treatment
Product obtained from GMO or deriviates